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How Vitamin C Defies the Carnivore Diet: Never Skip Fruits!

Meat is survival food, fruit is optimal food

The “carnivore diet” has become popular lately. The diet often brings short-term health benefits because adopting this diet means leaving out all the toxic plant-protective anti-nutrients and irritants of a “standard diet”. Most diets are heavily based on grains, nightshade vegetables, and other plants with inflammatory components (read more here). Thus it makes sense to avoid those foods that are not originally edible for humans.

However, the carnivore diet is not the best solution for this problem: In the long run the carnivore diet is a risky idea! Not only can it damage the kidneys and put ketogenic stress on the body, it is also severely deficient in nutrients from raw plant foods, including vitamin C, as we discuss here. Gout and scurvy are historical examples of what happens on a high-meat diet (read more here)!

Why is a carnivorous diet not suitable, or safe? Because it is not our species-specific diet and not biologically appropriate for humans. The natural human diet is a highly frugivorous diet – and it also does not include the inflammatory foods mentioned above.

Heavy meat diets were humans’ survival foods when migrating to colder habitats – not their preferred, optimal foods in nature. As frugivorous omnivores, our preferred food (raw unaltered food) is fruits, especially tropical fruits, like our closest relatives, the chimpanzees.

Read more about biologically appropriate food groups for humans here.

Carnivores produce their vitamin C internally

The largest pink elephant in the room here is that humans are not biological carnivores! We are biologically not adapted to a carnivorous diet!

Humans are frugivores, which obligatorily need to take in Vitamin C from foods. Carnivores produce the vital compound themselves (they have a functional GULO gene) and do not need it in their diet! Many frugivores can digest small amounts of animal foods, however, not a full-meat or animal-food diet!

Claims that meat contains enough vitamin C are hard to hold up, in the light that biological carnivores and omnivores need to produce their vitamin C internally! 

Vitamin C is only contained in fresh, raw meat, not in cooked meat!

Obtaining vitamin C from meat would require people to eat raw meat because vitamin C is destroyed by heating and cooking. An idea that instinctually makes us feel disgusted as a protective mechanism. However, eating their animal foods raw is how Inuits survive in an environment without plant-based foods – but, their life expectancy on the traditional diet is low. True biological carnivores – like lions – produce vitamin C internally because raw meat seems not to be a sufficient source.

To no surprise, lately, the carnivore community has started to adopt the idea of a “meat and fruit” diet to obtain the nutrition from raw foods and the nutrition we absolutely need for health as highly frugivorous beings! Fruits do not contain harmful phyto-compounds, like grains, legumes, and even certain greens and veggies do – those compounds that the “carnivore diet” followers are avoiding, are not present in fruits. Though the “meat and fruit diet” is going in a better direction, the proportions are way off, as it should be an “a-lot-of-tropical-fruits-nuts-greens-and-a-bit-of-meat” diet, if we – wisely – learn from the diet of our closest relatives the chimpanzees.

What happens if you skip fruits?

Skipping raw fruits and veggies entirely means that you would become severely deficient in vitamin C. Vitamin C deficiency is not a joke. Humans are bound to take in vitamin C via diet, which results from their highly frugivorous ancestry. Skipping fruits would basically mean, leaving out the foods that we have evolved to eat, containing the nutrients (including vitamin C) that we need:

“The vast majority of our close relatives, as well as the primate lineage from which hominoids were derived in evolutionary time, are strongly frugivorous.”

R. Dudley, 2005

Most people with a standard diet (and even with a “balanced diet”) fall short of vitamin C to a certain degree. We know now, that we need much more vitamin C (and fruits) in our diet than the established RDA of 75-90 mg, for optimal health. And while we can go through life with suboptimal vitamin C levels, severe vitamin C deficiency can lead to scurvy over time and eventually becomes life-threatening:

“The timeline for the development of scurvy varies, depending on vitamin C body stores, but signs can appear within 1 month of little or no vitamin C intake (below 10 mg/day)”

NIH Fact Sheet for Health Professionals

How much vitamin C should we get naturally?

Omnivores and frugivores in nature get around 36 mg of vitamin C per kg body weight (either from internal or external sources), which translates to around 2000 mg of vitamin C for humans. If this sounds like a lot, please read our in-depth article on this topic here.

The history of scurvy

Sweet fruit is the staple food of all Apes: Rethinking all ketogenic diets!

The carnivore diet is a ketogenic diet – a very low-carb diet. Keto has been seriously hyped in the last decade for the initial health benefits people experience when leaving their old unhealthy habits. However, ketogenic is not healthy long term – a fact that is not only basic biology, but the evidence is mounting.

The main issue with any ketogenic diet is that the energy production from fat is our backup-program under stressful conditions – starvation!

Undoubtedly short-term periods of activated ketogenic metabolism, during fasting, are highly beneficial for regenerative processes. However humans have not evolved to run on the energy of fatty acids (ketogenic metabolism) long-term. Humans – as frugivores – are adapted to primarily run on simple sugars obtained from fruits, like all great apes and most primates!

Ketogenic diets, like the carnivore diet, force the body to produce glucose for the brain. Even on no-carb diets certain level of glucose are always maintained by the body! The process of synthesizing glucose – called gluconeogenesis – requires the stress hormone cortisol! In simple words: ketogenic diets cause a stress response in the body!

“On a truly traditional diet, says Draper, recalling his studies in the 1970s, Arctic people had plenty of protein but little carbohydrate, so they often relied on gluconeogenesis. Not only did they have bigger livers to handle the additional work but their urine volumes were also typically larger to get rid of the extra urea.”


This comes as no surprise, given our evolutionary background as tropical species with frugivorous ancestors! Once more, simplicity is the ultimate sophistication: frugivores are not meant to eat a carnivorous diet, nor a ketogenic diet, but mainly run on simple sugars from fruits! When will nutrition start to consider our evolutionary biology, anatomy, and physiology as tropical apes?

Got to Risks of the Carnivore Diet

Go to How to do the Frugivore Diet

Read more about the adaptations of frugivores and the secret behind “lost” vitamin C genes.


  1. L. McAuliffe (2022a) Do you need vitamin C on a carnivore diet? Dr. Robert Kiltz. Available at: https://www.doctorkiltz.com/vitamin-c-on-carnivore-diet/ (Accessed: 30 July 2023).
  2. Life expectancy in the Inuit-inhabited areas of Canada, 1989 to 2003 – Findings. Health Reports: Life expectancy in the Inuit-inhabited areas of Canada, 1989 to 2003 (available at https://www150.statcan.gc.ca/n1/pub/82-003-x/2008001/article/10463/4149059-eng.htm).
  3. Author unknown (2022) Can you eat a carnivore diet with fruit? (Ultimate Meat & Fruit Diet Guide)Live Ancestral. Available at: https://liveancestral.com/carnivore-diet-with-fruit/ (Accessed: 30 July 2023). 
  4. Milton, K. (2004a) ‘Ferment in the family tree: Does a frugivorous dietary heritage influence contemporary patterns of human ethanol use?’, Integrative and Comparative Biology, 44(4), pp. 304–314. doi:10.1093/icb/44.4.304. 
  5. R. Dudley (2005) Evolutionary and Historical Aspects of Ethanol Ingestion. Comprehensive Handbook of Alcohol Related Pathology Volume 1, ISBN: 01256 43713, Elsevier
  6. Author unknown (Updated 2021) Vitamin C – Fact Sheet for Health Professionals. NIH Office of Dietary Supplements. Available at: https://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/#h6 (Accessed: 30 July 2023). 
  7. Crosby, L. et al. (2021) ‘Ketogenic diets and chronic disease: Weighing the benefits against the risks’, Frontiers in Nutrition, 8. doi:10.3389/fnut.2021.702802. 
  8. Milton, K. (1999) “Nutritional characteristics of wild primate foods: Do the diets of our closest living relatives have lessons for us?,” Nutrition, 15(6), pp. 488–498. Available at: https://doi.org/10.1016/s0899-9007(99)00078-7.
  9. C. Chourpiliadis & S. S. Mohiuddin (Last updated June 2022) Biochemistry, Gluconeogenesis. StatPearlsNCBI bookshelf. Available at: https://www.ncbi.nlm.nih.gov/books/NBK544346/ (Accessed: 07 August 2023). 
  10. P. Gadsby, The Inuit paradox. Discover Magazine (2020) (available at https://www.discovermagazine.com/health/the-inuit-paradox). 

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Martina Spaeni, MSc

"We are frugivores - specialized fruit-eaters!" It was passion at first sight when I came across the intriguing concept that humans are adapted to a high-fruit diet, similar to chimpanzees...

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